The food is a tour de force cunningly designed by the chef, inspired by memories of his childhood. One dish even came with a small picture and paper explaining ...
Hidden away in one of Licata's bustling, narrow streets, Ristorante La Madia really lives up to its name – madia meaning a big cupboard bursting with ...
Mar 23, 2017 · The restaurant's lease was set to expire, said owner Jonathan Fox, and it was time to exit the increasingly competitive Chicago's restaurant ...
Key Information · Average price per person $135 · Tasting menu from $105 · Lunch and dinner: Wed – Mon · +39 0922 771443 · Visit La Madia's Website. Location.
Oct 25, 2014 · This is a masterpiece from both the visual and taste perspecrtive. The dish has raw and marinated anchovies with bottarga and onion jelly.
16 hours ago · Chef Pino Cuttaia still holds two Michelin stars. The restaurant looked completely different, both inside and outside. The waiter told us we had ...
Truffle seasoning (Tuber aestivum Vitt.) combining the purity of sea salt with the fragrance of truffle. Add to your dishes to have a very special taste!